The hardest part about getting healthy is understanding that “healthy” is not a state; it’s a lifestyle. Lasting positive physical changes only come with the realization that what we put into our bodies on a daily basis is every bit as important as being active. After all, food is what fuels lifestyle.
Think of Your Body as a Sports Car
Diesel is a thick, heavy fuel that evaporates much slower than real gasoline. If you put diesel in a sports car’s gas tank, there will be no vapors and nothing to spark, which means your car won’t move.
Now think of your body as the sports car and processed foods like potato chips, fast food, and refined sugars as diesel – they make you feel heavy, slow, and they gum up all your organs. After eating these foods, you’ve lost the spark that helps you be active and think clearly.
If you put regular gasoline into your tank, the car will move, but it’s not going to be quite as efficient. This is what it’s like to eat foods of a lesser quality like inorganic or foods that you’re allergic or intolerant to. You’re still going to move with some efficiency because you at least have the right kind of fuel, but you’re not going to be at your optimum.
Both, inorganic and those food items you’re intolerant or allergic to, interfere with your physiology, slowing you down, causing brain fog, and brings digestive issues along with random aches and pains.
Our bodies are super cars, designed for super fuel. Whole foods like vegetables, fruits, meats, nuts, seeds, and whole grains are the body’s high-octane fuel (organic, grass-fed, and pasture-raised whenever possible).
Just like premium gasoline, these foods are high octane, giving your brain and body an extra boost so you can be efficient and on top of life. View your body like a sports car and treat it like that. Give it the fuel it actually needs to keep it running efficiently.
What Not To Eat
● Potential allergens
● Any processed form of sugar
● Beet (GMO and not organic)
● Any form of corn syrup (especially high fructose)
● Agave nectar (very highly processed, high in fructose, and almost as hard for your body to process as corn syrup)
● All processed foods: if it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines:
● If you can’t pronounce it or don’t know its function, leave it on the shelf
● If it has more than 5 ingredients, it should not go into your cart.
What To Eat
● Whole foods
● Nuts & Seeds
All meat should be grass-fed, organic, and pasture-raised, when possible. All nuts/seeds should be organic and refrigerated to prevent the oils from going rancid. Always choose organic fruits and vegetables when given the option. Have a tight budget? Check out the12 fruits and vegetables you absolutely should get organic and the 15 conventional ones you can buy.
Food For a Typical Day
● Complex carbohydrate, if needed
● Lean protein
● Complex carbohydrate, if needed
● Lean protein 4-5 days per week
● Red meat 2-3 days per week
● Vegetables (at least one serving from the cruciferous family: broccoli, kale, cauliflower, cabbage, mustard greens, Brussels sprouts)
● Add onion and garlic whenever possible
● Nuts/seeds/nut butters
Types of Foods
A low glycemic index food that will provide vitamin A (in the form of beta-carotene) and a lot of fiber, helping to keep the blood sugar stable.
Organic Wild Rice
A carbohydrate that has much more fiber than regular versions of rice. It also contains many more B vitamins and phytonutrients.
The most complete protein you can get. Don’t skip the yolk! The yolk contains half the total protein, choline, vitamin A, vitamin D, and a whole host of B vitamins. While eggs do contain cholesterol, it’s not bad for you. Eggs are best cooked in a way that protects the yolk, and thus the cholesterol is not exposed to oxygen, keeping the cholesterol safe from oxidation: hard/soft boiled > poached > fried > scrambled
Chicken, turkey, white pork, and fish. Limit fish consumption to once or twice per week because they are often laden with toxins. Salmon should never be Atlantic or farmed; only consume wild, Pacific versions. Tilapia is actually okay as a farmed fish. Large fish like sushi-grade tuna should be avoided due to its high mercury content. Remember: the larger the fish, the higher the mercury content.
Beef, bison, buffalo, venison
Keep your diet completely free of processed sugars, gluten, corn, dairy, and soy for 2 weeks. On day 15, add one of the items, like gluten, back into your diet and wait for 2 additional days to see if you have any symptoms. This is a time to listen to your body. See if the food is causing any gastrointestinal distress, headaches, or is just making you feel less energetic than before. Allergies and intolerances to foods can take up to three days to manifest, so be patient and vigilant about your body.
After you’ve added in one food, take it back out, and swap it for another, like dairy. Again, wait 2 additional days to see if you have any symptoms. If you do, then you now know you have either an allergy or an intolerance to that food, and it unfortunately, is not good for you. You should avoid it altogether or as much as possible. Don’t add sugar back into your diet; it’s generally just bad for you and should be avoided whenever possible.
Other Dietary Advice
Intermittent fasting is great for detoxification as well as increasing metabolism: consume nothing but lemon water, herbal teas, and lots of water from dinner until 12-16 hours later (yes, sleeping counts as fasting time)!
Pre and Post Workouts
Hard workouts burn through glycogen (stored form of sugar) reserves so it must be supplied and replenished. When we don’t have enough sugar, protein can and will be burned in its place. 30-60 minutes before training, consuming fruits high in vitamin C will supply glucose (free form of sugar) energy and support the adrenal glands that are worked so hard during an intense training session.
Combine that with an easily absorbed protein like hemp to help prevent your body from breaking down your muscles for energy when it runs out of sugar. The same can be said for post-workout consumption. Carbohydrates that are easily absorbed, along with an easily absorbed protein have been proven to be most beneficial 30-60 minutes post-training for both glycogen recovery and muscle repair.
Immediately, room-temperature lemon/salt water
Breakfast (Eggs and Hash)
● Eggs (free-range, pasture-raised, organic)
● Coconut oil, organic
● Sweet potato (not too much of this)
● Frozen broccoli florets (organic; can also used a frozen veggie mix)
● Salsa or hot sauce (organic; no added sugars, corn, gluten, or preservatives)
● Sea salt (to taste)
1. Combine the sweet potato, vegetables, and sea salt in a skillet and cook until cooked through
2. In a separate, non-stick skillet, fry or scramble the egg(s)
3. Top the sweet potato/veggie hash with the avocado, egg(s), and salsa/hot sauce (optional)
Lunch (Swiss Chard-Turkey Wraps)
● Whole leaves of swiss chard (organic)
● Slices of roast turkey (organic, preservative-free, like Applegate Farms)
● Dijon mustard (organic)
● 1 cup organic wild rice (limit this food)
● Red onion slices
● Cut up veggies like cucumber, carrots, bell pepper, etc. (organic)
1. Wash and dry the chard leaves
2. Lay each leaf flat and top with turkey, mustard, wild rice, and red onion
3. Roll each leaf
Dinner(Oven-Roasted Chicken and Vegetables)
● Chicken breasts, thighs, or drumsticks: bone-in and skin on (organic, free-range, pasture-raised)
● Sea salt
● Black pepper
● Garlic powder
● Baby broccoli, organic
● Mushrooms, thinly sliced
● Cloves of garlic, thinly sliced
● Yellow onion, sliced
● Cherry or grape tomatoes, halved
● Melted coconut oil, organic
1. Preheat the oven to 450 degrees Fahrenheit
2. Rinse the chicken off and pat dry
3. Place the chicken in a dish capable of handling 450 degrees
4. Add ¼ inch water to the dish
5. Generously salt the chicken then add the black pepper and garlic powder
6. Place the chicken in the oven for approximately 40 minutes, or until juices run clear
7. Place the prepared vegetables onto a baking tray
8. Cover and mix the vegetables with the coconut oil, sea salt, and black pepper
9. Place the vegetables in the oven with the chicken for approximately 15 minutes (or until fork-tender)
● Pre-cut organic vegetables
● Organic fruit
● Organic nuts/seeds
● Organic tea
Snacks: Pre-Workout (30-60 minutes before)
● Organic coconut water
● Organic fruit high in vitamin C like kiwi and citrus fruit
● Smoothie with organic beets (will improve blood circulation for intense workouts)
● Easily absorbed protein like hemp (Hemp Force)
Snacks: Post-Workout (30-60 minutes after)
● Easily digested carbohydrate, like organic coconut water
● Easily digested protein, like hemp (Hemp Force)
Commonly Asked Questions
Why do processed foods make me feel so good, but so hungry?
Often, the foods we eat and even “crave” are the very foods we’re intolerant to. It seems like a strange concept, but when you stop to think about it, it actually makes sense. Take gluten, for example – not only does it activate opioid receptors in the brain (the addictive “feel-good” receptors), but it’s usually consumed in highly processed, highly refined forms.
These foods tend to spike blood sugar, raising insulin levels to drive sugar out of the blood, causing you to come crashing down. When blood sugar drops, you get hungry. What do you crave when you’re hungry? Something that’s going to spike your blood sugar and make you feel satisfied. This is the never-ending cycle of processed foods.
I quit eating bad foods, so why do I feel so bad?
It takes a few days to start feeling the beneficial effects. Sugar is a very addictive substance, as are gluten and dairy. It takes the body time to detoxify and get past the cravings, usually three to four days.
Once the body is able to begin regulating its own blood sugar, the cravings subside and the body begins to restore its natural cycles. Remember too, that toxins are stored in your fat cells so as you begin to burn fat, those toxins will be released into the bloodstream, making you feel less than optimal.
How can I get the toxins out of my body?
A clean, unprocessed diet will prevent new toxins from entering your body, but many of these foods will also help remove the toxins. Antioxidants (vitamins A, C, and E), found in many brightly colored fruits and vegetables like carrots, tomatoes, and berries help to neutralize the damaging activity of toxic compounds. Onion, garlic, and cruciferous vegetables (broccoli, kale, cauliflower, turnip, cabbage, Brussels sprouts) contain sulfur compounds that are essential to moving the neutralized toxins out of your body.
What are sources of gluten? Corn?
Remember to read labels and follow these 2 guidelines: 1) if you can’t pronounce it, you can’t buy it. 2) if it has more than 5 ingredients, it should not go into your cart. However, if you must buy something processed, these are the hidden sources of gluten and corn to watch for:
● Main sources: wheat/wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free)
● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods
● Other sources: Glucose syrup (usually wheat or corn-based), soy sauce, oyster sauce, molasses, gum, modified food starch
● Non-food sources: cosmetics, toothpaste, and medication labels – wheat and/or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you’ve consulted with your physician
● Corn, corn-products (like popcorn or tortillas), high fructose corn syrup, corn starch
● Other sources: xanthan gum, maltodextrin
In this section, I have included a simple list of rules that you need to adhere to every day in order to make you diet work as effectively as possible.
1. If you can’t kill it, pick it or grow it, you should avoid it.
2. Avoid most foods that come in a box or a bag; read the labels!
3. Eat only real, whole, organic foods.
4. Seafood must be wild caught, never farm raised (except tilapia).
5. Chicken and eggs must be organic & free roaming.
6. Shop for fresh food every four days.
7. Avoid processed foods, fake foods, food additives and agricultural chemicals at all costs.
8. Limit caffeine consumption to one or two cups of coffee per day.
9. Drink half your bodyweight in ounces of water each day.
10. The only oils acceptable for cooking are: coconut, red palm, grass-fed butter, grass-fed lard, or ghee.
11. Have carbs on training days and none (other than vegetables and fruit) on off days.
12. Limit fruit consumption to 1-3 servings per day.
13. Limit consumption of inflammatory foods: corn (or corn based products), dairy (eggs are not dairy, so they’re ok), wheat, white flour, fried foods, trans fats, soy, sugar.
14. Use nuts and seeds the same way you would use condiments – in very limited quantities.
15. Rotate foods. Don’t eat the exact same thing on a daily basis.
Wild Caught Salmon
Orange Roughy, Catfish, Trout, Rockfish, or Cod
Organic, pasture-raised Eggs
Lean Ground Turkey
Skinless Chicken Breasts or Tenders
Lean Ground Beef
Lean Ground Bison
Venison or Other Wild Game Meats
Wild Caught Shrimp
Wild Caught Scallops
Herring Filets, Sardines
Squash (for workout days)
Swiss or Rainbow Chard
Raw Fermented Sauerkraut
Sweet Potatoes/ Yams
Coconut Oil (safe for cooking)
Extra Virgin Olive Oil (use for salad dressings)
Grass Fed, Raw Butter or Ghee (safe for cooking)
￼￼Herbs/ Spices/ Condiments
Apple Cider Vinegar
Organic Salsa with no added preservatives